This would be my hubby's idea of hell (actually anything with the world salad in it is his idea of hell), but not me though!
It makes a fantastic, filling and tasty lunch to take into the office or eat on the hop. Make up a big batch like this and it will keep you going for at least 3 or 4 days. The salty feta is a must though, it provides a great contrast to the beans and crunchy celery.
Mixed Bean and Feta Salad
Ingredients:
1 x 400g tin Kidney Beans, drained
1 x 400g Canellini Beans, drained
1 x 200g tin Sweetcorn, drained
1 Stick of celery, chopped
150g Feta, crumbled
Handful of Parsley, chopped
Dressing:
2 TBSP Red Wine Vinegar
3 TBSP Rapeseed oil
1 Garlic Clove, chopped
Juice 1 lemon
Salt and Pepper
Method:
Step 1: Mix together dressing ingredients
Step 2: Put all salad ingredients into a large serving bowl, pour over dressing and refrigerate until needed.
8 comments:
Yum - I love this salad you've made!
Paul's the same as your husband - he wouldn't see the attraction at all!
What a fabulous recipe for a tasty and healthy lunch! I'm definitely going to make this to take to work for lunch. Thank you!
wow this looks amazing! loving the blog!!
I like the addition of corn and feta!
Its the corn that sells this to me!
I had to laugh sorry - also my h2b's idea of hell!
Looks delicious, perfect lunchbox filling :)
I think feta is a magical ingredient - it elevates salad, quiche etc to a divine level of tastiness.
Am I the only woman with a husband who likes salad?
Well I don’t know why men can’t appreciate a good salad. I mean any kind of salad. My husband doesn’t like salads either, but I guess it’s his loss. I mean this one looks incredible. I can’t wait to try it.
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