Banana Chocolate Chip Muffins
This months Sweet and Simple bake from Maria and Rosie was Banana and Chocolate Chip Muffins.
3 very ripe bananas
125ml vegetable oil
250g plain flour
100g caster sugar
½ teaspoon bicarbonate of soda
1 teaspoon baking powder
150g dark/milk chocolate (white chocolate or butterscotch chips/morsels)
Topping - demerera sugar
Step 1: Preheat the oven to 200ºC/180ºC fan oven/gas mark 6 and line a 12-bun muffin tin with muffin papers.
Step 2: Mash the bananas and set aside for a moment.Pour the oil into a jug and beat in the eggs.
Step 3: Put the flour, sugar, bicarbonate of soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.
Step 4: Fold in the chocolate morsels, then place equal quantities in the prepared muffin tin and bake in the oven for 20 minutes.