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Rhubarb and Strawberry Crumble




Strawberry and Rhubarb is such a great combination - you can't beat it, especially with a big helping of creamy custard

Ingredients:
550g Roasted rhubarb - see below for recipe
250g strawberries , hulled and halved
FOR THE CRUMBLE
85g plain flour
50g golden caster sugar
25g ground almonds
50g butter , room temperature, chopped

Method:

Step 1: To make Roasted Rhubarb, wash and trim rhurbarb and cut into small finger length pieces. Spread in baking tin and sprinkle with 85g caster sugar. Cover with foil and roast for 20 minutes at 200c. Take out oven and uncover and tip strawberries onto tin. Return to oven for 5 minutes. Spoon into 1 litre dish and cool

Step 2: To make crumble, rub together flour and butter then stir through ground almonds and sugar. Sprinkle onto fruit

Step 3: Bake for 20 minutes at 200c. Serve with lashings of custard or vanilla ice cream


Beth Sachs
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1 comment:

  1. Oh yeah, strawberry & rhubarb is just the best combination

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