Skip to main content

Slow Cooked Gammon in Pineapple Juice

Slow Cooked Gammon in Pineapple Juice


I thought it was about time I started using my slow cooker again and after this success I think its going to be more of a regular fixture in our house. I was sceptical whether gammon would work but it really did and the pineapple juice added a lovely sweetness! I'm going to try Cherry Coke next.

I served it with Macaroni Cheese and peas.

Pin the Slow Cooker Gammon in Pineapple Juice for later...


Slow Cooker Gammon






Slow Cooker Gammon

SLOW COOKED GAMMON IN PINEAPPLE JUICE






print recipe
Slow Cooker Gammon in Pineapple Juice

Slow Cooker Gammon in Pineapple Juice

Slow Cooker Gammon joint in pineapple juice
Ingredients
  • 1 kg Unsmoked Gammon Joint
  • 1.5 Litres Pineapple Juice
Instructions
Step 1: Place the gammon joint in your slow cooker and cover with the pineapple juice. Cook on low for 6-8 hours

Details
Prep time: Cook time: Total time:
Yield: Serves 4-5 as part of a meal

KEEP IN TOUCH

Facebook
Twitter
Pinterest
Instagram
Google+
You Tube
Flipboard
Bloglovin

Comments

  1. You couldn'd ask for a simpler way to cook gammon. Sounds great ... will have to give it a try :)

    ReplyDelete
  2. It's cold and raining here today...this would be the perfect dish for dinner.

    ReplyDelete
  3. It's about time I dug my slow cooker out again. I tend to use it a lot more in the winter, they're great for cold weather food like stews and casseroles.

    I really like your gammon Idea, I've tried cooking it in coke ala Nigella, it works really well.

    ReplyDelete
  4. I always use the slow cooker to cook gammon - you just can't beat it.
    Yours looks totally delicious cooked this way.

    ReplyDelete
  5. Easy peasy lemon squeezy, and it looks and sounds delish.

    ReplyDelete
  6. This is the sort of thing that my mum makes for me when I go round to hers. Looks delicious!

    ReplyDelete
  7. Oooh, that looks simple enough! Nice play on the gammon slice with a slice of pineapple on top!

    ReplyDelete
  8. Oooh yum! and with a glass or two of wine of course lol

    ReplyDelete
  9. Can i use a normal pot and put into the oven for 1hr?

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.


GOLDEN SYRUP AND OAT COOKIES



print recipe
Golden Syrup and Oat Cookies by Beth Sachs August-17-2009 A super easy golden syrup and oat cookie recipe. Ingredients 100g Butter100g Caster Sugar2 TBSP Golden Syrup100g Self Raising Flour100g Oats1/2 TSP Bicarbonate of Soda Instructions Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Details Prep time: 10 mins Cook time: 10 MinutesTotal time: 20 Minutes
Yield:Makes 15 cookies

Pin the Golden Syrup and Oat C…

Slow Cooker Chilli Con Carne (No Browning Required)

My slow cooker is my best friend on week days, especially when it's a recipe like this Chilli Con Carne that requires NO pre browning of the meat. It takes all of 3 minutes to 'make' before leaving the slow cooker to do all the hard work during the day. Then, when you get in from a long day at work and the kids are starving, all you need to do is cook some rice and grate some cheese! If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake. Everyone in my house loves this recipe...well apart from the kidney beans which the kids aren't too keen on!



TOP TIPS FOR MAKING SLOW COOKER CHILLI CON CARNEIf your children actually like kidney beans (mine usually pick them out) add another tin for extra fibre.Instead of adding the spices separately you could buy a Chilli Con Carne spice sachet (e.g. Schwartz) and use that instead.If you like a bit of heat add a tsp of dried chi…

Family Favourite Minced Beef Cobbler

An easy, filling and relatively frugal meal that the whole family will enjoy, even the fussiest of children. I love savoury cobblers, there's something very comforting about them, especially when you top the scones with plenty of cheddar cheese like I do in this recipe. This minced beef cobbler features heavily on our meal plans during the winter months and I like to serve it with seasonal veggies, or failing that some peas from the freezer (to be fair it's usually peas from freezer!!). My lot would quite happily gobble a bowl of this on it's own though. It's most definitely a keeper in this house!


TIPS FOR MAKING THE MINCED BEEF COBBLERUp the veggies by adding peppers, mushrooms and courgettes to the mince.Make a veggie version by omitting the bacon and using Quorn mince instead.Double the recipe if you're feeding a crowd.Add a tablespoon of caramelised onion chutney to the mince to give it an extra rich flavour.Serve with seasonal veggies (or peas from the freez…