Plum Flapjacks

Plum Flapjacks

These sweet, fruity little beauties were gone in a day. Perfect with a cuppa but also surprisingly good with some warm mulled cider - well it is Christmas!


PLUM FLAPJACKS


| Serves: makes 12 | Prep Time: 10 Minutes | Cook Time: 45 Minutes | Total Time: 55 Minutes |


Ingredients:

  • 400g fresh Plums, stoned and chopped
  • 1/2 tsp Cinnamon
  • 300g Golden Granulated Sugar
  • 300g Butter
  • 350g Rolled Oats
  • 140g Plain Flour
  • 3 TBSP Golden Syrup

Instructions:

  • Step 1: Heat oven to 200c/ 180fan and grease a 20cm cake tin. Toss the plums with the cinnamon, 50g of the sugar and set aside.
  • Step 2: Melt the butter and Syrup in a pan. In a large bowl combine the flour, oats and remaining sugar.
  • Step 3: Pour the butter mix into the dry ingredients and combine.
  • Step 4: Press half the mix into the tin, spread the plums on top and then add the remaining flapjack mix. Press down firmly and bake in the oven for 45 minutes.

| Author: Beth Sachs | Date: 15th December 2010 |


6 comments:

  1. Love the picture - they look delish!

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  2. Oh my those look good Beth! It is just torture I am telling you :)

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  3. These look graet and very festive with the fresh plums. Wouldn't have thought of using fresh fruit, but look delicious

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  4. Fresh plums in flapjacks? That is brilliant! Yum!

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  5. plum is rivalled only by pear and apples as my favourite fruit in baking. Your flapjacks look divine and I could happily work my way through a plateful right now!

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  6. Those look delicious and would be perfect for a brunch. Thanks for the recipe! Happy Holidays!

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