Peanut Butter and Choc Chip Cookies

Peanut Butter and Choc Chip Cookies

















PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

| Serves: 15 Cookies | Prep Time: 10 Minutes | Cook Time: 12 Minutes | Total Time: 22 Minutes |


Ingredients: 

  • 240g smooth peanut butter - I used Skippy
  • 160g caster sugar
  • 1 egg
  • ½ tsp bicarbonate of soda
  • 100g white chocolate chips

Instructions:

  • Step 1: Preheat the oven to 180C. Grease 2 baking trays
  • Step 2: Mix the peanut butter, sugar, egg and bicarbonate of soda together in a bowl using an electric whisk until well combined. (It will be very thick)
  • Step 3: Add the chocolate chips and beat in. Place in fridge for 10 minutes to firm up a bit (optional)
  • Step 4: Scoop up tablespoonfuls of the mixture and roll them into balls using your hands. Place them on the baking tray, leaving a 1-2 inch gap.
  • Step 5: Bake in the oven for 12 minutes.
  • Step 6: Remove from the oven and leave to cool for 3 minutes. Carefully transfer the cookies to a cooling wire using a palette knife – they will still be quite soft.

| Author: Beth Sachs | Date: 25th october 2011 |


5 comments:

  1. Love how easy these look. Only 15 minutes?! x

    ReplyDelete
  2. Yes the fast making appeals to me too.Will try and time it;))Look great:)

    ReplyDelete
  3. I saw these on Apple and Spice too - I can't get my head around how they work with no flour?! May have to give them a go though!

    ReplyDelete
  4. I couldn't believe it either - but they do work...really well

    ReplyDelete
  5. Yay so pleased you liked them. They really are gorgeous arn't they!

    ReplyDelete

Thanks for leaving a comment!

Copyright © 2015 Cornwall Food Blog | Jam and Clotted Cream | Blog Design byRosanna