Peanut Butter and Choc Chip Cookies

Peanut Butter and Choc Chip Cookies


| Serves: 15 Cookies | Prep Time: 10 Minutes | Cook Time: 12 Minutes | Total Time: 22 Minutes |


  • 240g smooth peanut butter - I used Skippy
  • 160g caster sugar
  • 1 egg
  • ½ tsp bicarbonate of soda
  • 100g white chocolate chips


  • Step 1: Preheat the oven to 180C. Grease 2 baking trays
  • Step 2: Mix the peanut butter, sugar, egg and bicarbonate of soda together in a bowl using an electric whisk until well combined. (It will be very thick)
  • Step 3: Add the chocolate chips and beat in. Place in fridge for 10 minutes to firm up a bit (optional)
  • Step 4: Scoop up tablespoonfuls of the mixture and roll them into balls using your hands. Place them on the baking tray, leaving a 1-2 inch gap.
  • Step 5: Bake in the oven for 12 minutes.
  • Step 6: Remove from the oven and leave to cool for 3 minutes. Carefully transfer the cookies to a cooling wire using a palette knife – they will still be quite soft.

| Author: Beth Sachs | Date: 25th october 2011 |


  1. Love how easy these look. Only 15 minutes?! x

  2. Yes the fast making appeals to me too.Will try and time it;))Look great:)

  3. I saw these on Apple and Spice too - I can't get my head around how they work with no flour?! May have to give them a go though!

  4. I couldn't believe it either - but they do work...really well

  5. Yay so pleased you liked them. They really are gorgeous arn't they!

  6. Cookies are great and more if one prepares himself. I personally made cookies with the recipe that you posted on the blog and believe me It were incredible. It’s great that you share that information back so that more people interested in cooking and be happy eating cookies.


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