These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.
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HONEY AND PEANUT BUTTER FLAPJACKS
Honey and Peanut Butter Flapjacks
These flapjacks make a great grab and go breakfast or after school snack
- 100g Butter
- 100g Peanut Butter
- 200g Demerera Sugar
- 200g Clear Honey
- 400g Rolled Oats
Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together in a pan on a medium heat.Step 3: Take off the heat and stir in the oats. Press into tin and bake for 15 - 20 minutes. Cool and cut into squares.
Yield 16 squares
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