This brownie has THE BEST fudgy texture. It's also quite a frugal bake using only store cupboard ingredients ....just don't look at the butter and sugar content, it might give you a fright! Definitely a weekend treat kind of bake and not for those watching their waistlines.
I added a few tablespoons of peanut butter to the mix but if you don't like peanut butter substitute for dessicated coconut or dried fruit.
Enjoy the weekend! I will be back on Sunday with my weekly meal plan.
Fudgy Chocolate Brownie
A fudgy chocolate brownie
- 250g Butter
- 450g Caster Sugar
- 100g Cocoa Powder
- 4 TBSP Peanut Butter
- 4 Eggs
- 100g Self Raising Flour
Step 1: Preheat oven to 170c and line a 20cm square tin.Step 2: Melt the butter, sugar, cocoa and peanut butter over a low heat. Once melted take off the heat and beat in the eggs then the flour. Pour into tin and bake for 45 minutes.Step 3: Let the brownie cool in the tin before cutting into slices.
DetailsPrep time: Cook time: Total time: Yield: 16 slices