Find us on Google+ A Cornish Food Blog | Jam and Clotted Cream: Fudgy Chocolate Brownie

Fudgy Chocolate Brownie


This brownie has THE BEST fudgy texture. It's also quite a frugal bake using only store cupboard ingredients ....just don't look at the butter and sugar content, it might give you a fright! Definitely a weekend treat kind of bake and not for those watching their waistlines.

I added a few tablespoons of peanut butter to the mix but if you don't like peanut butter substitute for dessicated coconut or dried fruit.

Enjoy the weekend! I will be back on Sunday with my weekly meal plan.


print recipe

Fudgy Chocolate Brownie
A fudgy chocolate brownie
Ingredients
  • 250g Butter
  • 450g Caster Sugar
  • 100g Cocoa Powder
  • 4 TBSP Peanut Butter
  • 4 Eggs
  • 100g Self Raising Flour
Instructions
Step 1: Preheat oven to 170c and line a 20cm square tin.Step 2: Melt the butter, sugar, cocoa and peanut butter over a low heat. Once melted take off the heat and beat in the eggs then the flour. Pout into tin and bake for 45 minutes.Step 3: Let the brownie cool in the tin before cutting into slices.
Details
Prep time: Cook time: Total time: Yield: 16 slices

3 comments:

Kate@whatkatebaked said...

This is indeed a real weekend treat I of a bake Beth- nothing compares to a fudges, gooey brownie!

Lynn said...

I baked the brownies from your recipe yesterday, and substituted almond butter for peanut butter. It was a super easy recipe and the results are very fudgy. I think this will become a new favourite with our family. Thank you.

anna @ annamayeveryday said...

You can't beat a really good brownie, this looks delicious!