Blueberry, Oatbran and Yogurt Muffins

Blueberry, Oatbran and Yogurt Muffins

A lovely light breakfast muffin that I stuff into big and little hands as we run out the door in the morning.

The oatbran gives the muffins a really good flavour and makes me feel like they are doing us some good. You could replace the blueberries with other fruits like raspberries and blackberries - whatever you can get your hands on. We have just bought a blueberry bush so I'm hoping by the summer we will be making these with homegrown blueberries

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Blueberry, Oatbran and Yogurt Muffins
Breakfast muffin
  • 120g Plain Flour
  • 120g Oatbran
  • 1 TSP Baking Powder
  • 1/2 TSP Bicarbonate of Soda
  • 120g Caster Sugar
  • Pinch of Salt Salt
  • 125g Blueberries
  • 2 eggs
  • 240ml Plain Yogurt
  • 30ml Vegetable Oil
  • 1 TSP Vanilla Extract
Step 1: Preheat oven to 180c and line a 12 hole muffin tin with paper cases.Step 2: In a large bowl mix together the flour, oatbran, baking powder, bicarb, sugar and salt.Step 3: In another bowl whisk together the eggs, yogurt, vegetable oil and vanilla extract. Pour into the dry mix and stir to combine then fold through the blueberries.Step 4: Bake for 15 minutes.

Prep time: Cook time: Total time: Yield: 12

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