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Creamy Sausage, Pea and Mushroom Pasta

Creamy Sausage, Pea and Mushroom Pasta

You can't beat a good pasta dish and this one is my children's all time favourite, just pipping Nigella's Marmite Spaghetti (don't knock it until you've tried it) to top spot.

I make the creamy sausage sauce and pop it into the freezer, ready to pull out on a busy weeknight. If your kids don't like mushrooms - mine aren't that keen to be honest, but I continue to persevere- then swap for some diced courgettes.


  1. Creamy Butternut Squash Pasta from Jam and Clotted Cream
  2. Creamy Veggie Tortellini Soup from Jam and Clotted Cream
  3. Creamy Chicken and Pepper Pasta (GF) from The Kitchen Shed
  4. Creamy Cajun Chicken Pasta from Charlotte's Lively Kitchen

Creamy Sausage, Pea and Mushroom Pasta


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Creamy Sausage, Pea and Mushroom Pasta

Creamy Sausage, Mushroom and Pea Pasta

A creamy sausage, mushroom and pea pasta recipe.
  • 1 Onion, sliced
  • 1 TSP Dried Thyme
  • 150g Chestnut Mushroom, sliced
  • 6 Pirk Sausages, chopped into big chunks (or use 18 chipolatas)
  • 200ml Double Cream
  • 1 Beef Stock Pot
  • 100g Frozen Peas
  • 100g Parmesan, grated
  • 300g Pasta
Step 1: Heat a glug of oil in a large frying pan ad gently fry the onions for 10 minutes until starting to colour. Add the thyme and mushrooms and cook for a further 5 minutesStep 2: Turn up the heat and add in the sausages and cook for 5 minutes until browned.Step 3: Stir in the double cream, stock pot, peas and parmesan and simmer for 10 minutes.

Prep time: Cook time: Total time:
Yield: 4 adult servings

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Creamy Sausage, Pea and Mushroom Pasta

Creamy Sausage, Pea and Mushroom Pasta


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  1. Will have to bookmark this yum :)

    1. Hi Hannah. Its a really tasty dish - hope you enjoy

  2. Ooh, like the look of that! Will be giving that a try very soon.

  3. Very satisfying and easy to prepare. For those who don't like mushrooms (waves shyly), you can easily leave them out - enjoy!


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