Skip to main content

Creamy Sausage, Pea and Mushroom Pasta

Creamy Sausage, Pea and Mushroom Pasta

You can't beat a good pasta dish and this one is my children's all time favourite, just pipping Nigella's Marmite Spaghetti (don't knock it until you've tried it) to top spot.

I make the creamy sausage sauce and pop it into the freezer, ready to pull out on a busy weeknight. If your kids don't like mushrooms - mine aren't that keen to be honest, but I continue to persevere- then swap for some diced courgettes.

OTHER CREAMY PASTA RECIPES YOU MIGHT LIKE


  1. Creamy Butternut Squash Pasta from Jam and Clotted Cream
  2. Creamy Veggie Tortellini Soup from Jam and Clotted Cream
  3. Creamy Chicken and Pepper Pasta (GF) from The Kitchen Shed
  4. Creamy Cajun Chicken Pasta from Charlotte's Lively Kitchen

Creamy Sausage, Pea and Mushroom Pasta

CREAMY SAUSAGE, PEA AND MUSHROOM PASTA




print recipe
Creamy Sausage, Pea and Mushroom Pasta

Creamy Sausage, Mushroom and Pea Pasta

A creamy sausage, mushroom and pea pasta recipe.
Ingredients
  • 1 Onion, sliced
  • 1 TSP Dried Thyme
  • 150g Chestnut Mushroom, sliced
  • 6 Pork Sausages, chopped into big chunks (or use 18 chipolatas)
  • 200ml Double Cream
  • 1 Beef Stock Pot
  • 100g Frozen Peas
  • 100g Parmesan, grated
  • 300g Pasta
Instructions
Step 1: Heat a glug of oil in a large frying pan ad gently fry the onions for 10 minutes until starting to colour. Add the thyme and mushrooms and cook for a further 5 minutesStep 2: Turn up the heat and add in the sausages and cook for 5 minutes until browned.Step 3: Stir in the double cream, stock pot, peas and parmesan and simmer for 10 minutes.

Details
Prep time: Cook time: Total time:
Yield: 4 adult servings



Pin the Sausage Pasta for later ...

Creamy Sausage, Pea and Mushroom Pasta

Creamy Sausage, Pea and Mushroom Pasta

KEEP IN TOUCH


Facebook
Twitter
Pinterest
Instagram
Google+
Bloglovin
You Tube
Flipboard

Comments

  1. Will have to bookmark this yum :)

    ReplyDelete
    Replies
    1. Hi Hannah. Its a really tasty dish - hope you enjoy

      Delete
  2. Ooh, like the look of that! Will be giving that a try very soon.

    ReplyDelete
  3. Very satisfying and easy to prepare. For those who don't like mushrooms (waves shyly), you can easily leave them out - enjoy!

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.


GOLDEN SYRUP AND OAT COOKIES



print recipe
Golden Syrup and Oat Cookies by Beth Sachs August-17-2009 A super easy golden syrup and oat cookie recipe. Ingredients 100g Butter100g Caster Sugar2 TBSP Golden Syrup100g Self Raising Flour100g Oats1/2 TSP Bicarbonate of Soda Instructions Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Details Prep time: 10 mins Cook time: 10 MinutesTotal time: 20 Minutes
Yield:Makes 15 cookies

Pin the Golden Syrup and Oat C…

Slow Cooker Chilli Con Carne (No Browning Required)

My slow cooker is my best friend on week days, especially when it's a recipe like this Chilli Con Carne that requires NO pre browning of the meat. It takes all of 3 minutes to 'make' before leaving the slow cooker to do all the hard work during the day. Then, when you get in from a long day at work and the kids are starving, all you need to do is cook some rice and grate some cheese! If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake. Everyone in my house loves this recipe...well apart from the kidney beans which the kids aren't too keen on!



TOP TIPS FOR MAKING SLOW COOKER CHILLI CON CARNEIf your children actually like kidney beans (mine usually pick them out) add another tin for extra fibre.Instead of adding the spices separately you could buy a Chilli Con Carne spice sachet (e.g. Schwartz) and use that instead.If you like a bit of heat add a tsp of dried chi…

Chocolate Honeycomb Salted Caramel Cheesecake

It's no secret that I'm a sucker for a cheesecake. If I'm eating out and there is a cheesecake on the menu, I WILL make room for it and any ensuing indigestion is well worth it in my opinion. Similarly, if you turn up at my house on a high day or holiday you'll find a homemade cheesecake being served. I just never get bored of them and have been known to polish off a slice for breakfast on occasion. One of my all time favourite cheesecake recipes is a baked raspberry one that gets an outing several times a year at the request of friends and family. Despite my tried and tested recipe, I thought it was about time that I developed something new to add to my cheesecake repertoire.

This no bake Chocolate Honeycomb Salted Caramel Cheesecake was by all accounts a bit of a revelation.... in taste and looks! It's definitely got the WOW factor and I'm very glad I decided to 'branch out'.

The base of the cheesecake is made from crushed milk chocolate digestive bis…