Malteser Tiffin


A no bake chocolate Malteser tiffin recipe made with crushed digestives, milk and dark chocolate. It's also got a secret ingredient of condensed milk, which makes it extra chewy. Perfect for parties and cake sales. They wont last long!

Malteser Tiffin cut into bars

Say hello to this no bake malteser tiffin. Oh My Goodness, these small little squares are amazing!

I usually use butter and syrup to make no bake tiffin style bars, but I decided to add one of those squeezy tubes of condensed milk too, and it worked really well.

It gave the bars a slightly chewy texture which everyone seemed to like. Perfect for kids parties...but the adults love them too. They've pretty much been gobbled up already here.

No Bake Malteser Tiffin in a bowl

TOP TIPS FOR MAKING CHOCOLATE TIFFIN


Use other chocolate, such as Crunchie bars or Kitkats, or a mixture of different ones. Just make sure they add up to roughly the same amount of maltesers as the recipe states.

Add a handful of pecan nuts for crunch and a handful of raisins for extra sweetness if you like.

The tiffin is best eaten within 2 days, as the Maltesers start to soften over time. They still taste great a week later but the texture will be less crunchy.

These bars are ideal for children's parties and to make them extra special, a drizzle of white chocolate on top would give them the wow factor.


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    STEP BY STEP MALTESER TIFFIN

    Read on for a step by step guide on how to make these yummy no bake treats.

    Malteser Tiffin
    Baking
    Baking
    Yield: 20
    Author:

    Malteser Tiffin

    Malteser Tiffin

    Prep time: 20 MCook time: Total time: 20 M
    A no bake Malteser tiffin recipe. Perfect for parties and cake sales.

    Ingredients:

    • 200g Digestives, crushed
    • 200g Dark Chocolate
    • 170g Tube of Condensed Milk
    • 40g Butter
    • 1 TBSP Syrup
    • 1 x 166g bag of Maltesers®, crushed
    • 1 x 93g bag of Maltesers® left whole
    • For the topping:
    • 200g Milk Chocolate
    • 20g Butter

    Instructions:

    1. Line a 20cm square baking tin with baking paper.
    2. In a large bowl, melt the dark chocolate, condensed milk, butter and syrup in the microwave, then stir in the crushed digestives, crushed maltesers and whole maltesers. Spoon into the tin and level off. Place in the fridge whilst you make the topping.
    3. In another bowl, melt the milk chocolate and butter in the microwave and then spread on top of the base. Chill for at least 3 hours before cutting into squares.
    Calories
    274.93
    Fat (grams)
    15.32
    Sat. Fat (grams)
    8.87
    Carbs (grams)
    31.85
    Fiber (grams)
    1.69
    Net carbs
    30.16
    Sugar (grams)
    25.58
    Protein (grams)
    3.49
    Sodium (milligrams)
    79.03
    Cholesterol (grams)
    16.42
    Calories and nutrition for 1 serving

    Did you make this recipe? Let me know in the comments!
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    Created using The Recipes Generator

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