No Bake Maltesers® Crunch Bars



A no bake chocolate crunch tiffin bar made with Maltesers and digestives.

No Bake Maltesers® Crunch Bars
Say hello to these no bake maltesers crunch bars. Oh My Goodness, these small little squares are amazing! I usually use butter and syrup to make no bake tiffin style bars, but I decided to add one of those squeezy tubes of condensed milk too, and it worked really well. It gave the bars a slightly chewy texture which everyone seemed to like. Perfect for kids parties...but the adults love them too. They've pretty much been gobbled up already here.

No Bake Maltesers® Crunch Bars

Top Tips For Making The No Bake Maltesers® Crunch Bars

  • You can try using other chocolate such as Crunchie bars or Kitkats, or a mixture of different ones. Just make sure they add up to roughly the same amount as the recipe states.
  • Add a handful of pecan nuts for crunch and a handful of raisins for extra sweetness if you like.
  • The crunch bars are best eaten within 2 days as the Maltesers® start to soften over time. They still taste great a week later but the texture will be less crunchy.
  • These bars are ideal for children's parties and to make them extra special, a drizzle of white chocolate on top would give them the wow factor.

Other Maltesers Recipes You Might Like


NO BAKE MALTESERS® CRUNCH BARS



Yield: 20 squaresPin it

No Bake Maltesers® Crunch Bars

prep time: 15 MINScook time: total time: 15 mins
A no bake tiffin style bar using Maltesers® and digestive biscuits.

ingredients:


  • 200g Digestives, crushed
  • 200g Dark Chocolate
  • 170g Tube of Condensed Milk
  • 40g Butter
  • 1 TBSP Syrup
  • 1 x 166g bag of Maltesers®, crushed
  • 1 x 93g bag of Maltesers® left whole
  • For the topping:
  • 200g Milk Chocolate
  • 20g Butter

instructions:


  1. Line as 20cm square baking tin with baking paper.
  2. In a large bowl, melt the dark chocolate, condensed milk, butter and syrup in the microwave then stir in the crushed digestives, crushed maltesers and whole maltesers. Spoon into the tin and level off. Place in the fridge whilst you make the topping.
  3. In another bowl, melt the milk chocolate and butter in the microwave and then spread on top of the base. Chill for at least 3 hours before cutting into squares.


No Bake Chocolate Peanut Squares

Another easy no bake recipe in the form of these no bake chocolate peanut butter squares.

No Bake Chocolate Peanut Butter Bars

More Recipes

For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.

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Beth Sachs (Jam & Clotted Cream)
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