No Bake Biscoff Cheesecake
An easy no bake biscoff cheesecake recipe. A base layer of crushed biscuits, topped with creamy biscoff spread. The perfect dinner party dessert.
No bake biscoff cheesecake
I'll let you into a little secret. I'm a bit of a Biscoff junkie. If one of the kids has left the jar out on the side, I can't walk past without digging a spoon in, the biggest one that will fit, and eating a spoonful straight out of the jar. Anyone with me?
In an effort to use up the Biscoff spread that we had lurking in the cupboard (to stop spoon digging incidents), I decided to develop a yummy no bake Biscoff cheesecake.
This no bake Biscoff Cheesecake is so simple to make, especially if you've got a food processor. I like to make individual cheesecakes, but by all means make one big one if you prefer. I'll give the instruction for doing that below.
This is such a decadent make ahead dessert, perfect for any occasion.
I don't know anyone that would say no to one of these, although a word of warning - they are VERY RICH! You might need a lie down after you've eaten one!
Top tips for making no bake biscoff cheesecake
Instead of making 6 individual cheesecakes you can make 1 x 20cm round cheesecake in a springform tin if you prefer.
These cheesecakes can be made 3 days ahead of schedule, making it the perfect make-ahead dinner party dessert.
To make it ultra decadent, serve the cheesecakes with a big dollop of clotted cream on top.
Other cheesecake recipes you might like
Baked Raspberry Cheesecake from Jam and Clotted Cream
Chocolate Honeycomb Salted Caramel Cheesecake from Jam and Clotted Cream
Blueberry Orange Cheesecake Bars from Jam and Clotted Cream
Peanut Butter Cheesecake from Taming Twins
Layered Limoncello Cheesecake from A Mummy Too
Try this next!
This decadent chocolate orange mousse is another favourite dessert of mine. You can make it ahead of time and it tastes utterly divine.
Pin for later!
How do I make no bake biscoff cheesecake?
Read on for full instructions and ingredients list!
Yield: 6
No Bake Biscoff Cheesecake
Prep time: 45 MCook time: Total time: 45 M
An easy no bake biscoff cheesecake recipe.
Ingredients:
- 20 Lotus Biscuits
- 50g Butter, melted
- 225g Cream Cheese (Full Fat)
- 200g Biscoff Spread
- 225ml Double Cream
- To decorate: 3 Lotus biscuits, halved
Instructions:
- Place the lotus biscuits in your food processor (I used my Magimix) and pulse until fine crumbs form.
- Pour the melted butter through the funnel and continue to pulse until combined.
- Spoon the crumbs into 6 ramekins and lightly press down. Chill while you make the cheesecake topping.
- Wash out your food processor then using the whisk attachment (Magimix has a whisk attachment - otherwise use an electric handheld whisk) whip the double cream until soft peaks form.
- Spoon the cream into a large bowl and set aside, then place the cream cheese and biscoff spread into another bowl and beat until combined. Fold the mixture into the whipped cream and chill for 30 minutes.
- Using a piping bag, pipe the cheesecake mixture onto the biscuit bases before returning to the fridge for a further 30 minutes. When you're ready to serve, place half a lotus biscuit on top of each cheesecake.
Calories
737.81
737.81
Fat (grams)
50.95
50.95
Sat. Fat (grams)
22.82
22.82
Carbs (grams)
65.61
65.61
Fiber (grams)
7.84
7.84
Net carbs
57.77
57.77
Sugar (grams)
11.49
11.49
Protein (grams)
9.40
9.40
Sodium (milligrams)
483.41
483.41
Cholesterol (grams)
99.14
99.14
Calories and nutrition for 1 serving
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I love these biscuits! What a cracking idea to make them into a cheesecake base :) xo
ReplyDeleteWe love them too!
DeleteOmg i want a Magimix now!!! Just discovered your blog from the recipe of the week linky and noticed you live in Cornwall! That's so cool because I'm actually from Cornwall but don't live there currently. I'm off to follow your social accounts :) P.S I have a world food linky on my blog if you ever want to join in :) It's jesseatsandtravels.com xx
ReplyDeleteI love my Magimix. Will check out your linky Jess!
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