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Copyright Beth Sachs 2017. Powered by Blogger.

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No Bake Chocolate Peanut Butter Squares


No Bake Chocolate Peanut Butter Bars
These No Bake Chocolate Peanut Butter Squares are so easy and quick to make but taste AMAZING! Just remember to keep them in the fridge to prevent them from going too soft.
No Bake Chocolate Peanut Butter Bars

TOP TIPS FOR MAKING THE CHOCOLATE PEANUT BUTTER SQUARES

  • Use crunchy peanut butter so extra texture.
  • If you don't like dark chocolate use milk chocolate for the topping instead, or a mixture of dark and milk.
  • These will keep in the fridge in a sealed container for up to 5 days so they are the perfect make ahead treat.

OTHER NO BAKE SWEET TREATS YOU MIGHT LIKE


NO BAKE CHOCOLATE PEANUT BUTTER SQUARES



Yield: 12 squares

No Bake Chocolate Peanut Butter Bars

prep time: 15 MINScook time: total time: 15 mins
A no bake chocolate peanut butter bar.

ingredients:


  • 50g Butter, softened
  • 200g Smooth Peanut Butter
  • 200g Icing Sugar, sieved
  • 50g Dark Muscavado Sugar
  • 300g Dark Chocolate

instructions:


  1. Line a 20cm square tin with baking parchment.
  2. In a large bowl mix together the butter, peanut butter, icing sugar and dark muscavado sugar until well combined then press firmly into the tin.
  3. Melt  the dark chocolate in the microwave (in 20 second bursts so not to burn it) then spread onto the peanut butter layer. Chill for 2 hours before cutting into squares.


Pin the Chocolate Peanut Butter Bars for later...
No Bake Chocolate Peanut Butter Bars
Beth Sachs
4 Comments
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4 comments:

  1. I have made these into truffles before and they are yummy. The bars are a great idea.

    I have tagged you for a Meme on my blog. Hope you can do it.

    Thanks :)

    ReplyDelete
  2. chocolate and peanut butter how can you go wrong...they look good :)

    ReplyDelete
  3. Your picture looks great, as do those chocolate bars.

    ReplyDelete
  4. We would like to feature your chocolate peanut squares on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)

    Haley

    blog.keyingredient.com/

    ReplyDelete

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