I'd been wanting to give these a go for ages so when I won a big box of maltesers in a prize draw last weekend I thought this was the ideal opportunity.
By Beth Sachs
3 TBSP Syrup
100g Ginger biscuits
220g Plain Chocolate
300g White Chocolate
10 Maltesers, crushed
Step 1: Grease a swiss roll tin
Step 2: Melt the plain chocolate, syrup and butter (I did this in the microwave)
Step 3: Stir in crushed biscuits and whole maltesers and press into swiss roll tin, leave to set
Step 4: Melt white chocolate and pour over base and sprinkle over crushed maltesers.
Step 5: Refrigerate for 30 minutes then cut into bars.