Skip to main content

Abel and Cole's Cauliflower and Three Cheese Comfort Supper


Cauliflower Cheese
Abel and Cole very kindly sent me a copy of their new cookbook recently (see above) which certainly helped me get over the disappointment of finding out they don't yet deliver in my area- one of the downsides of living in Cornwall I suppose. So thank-you Abel and Cole, it was a welcome surprise during a very stressful time.

The extension and ensuing chaos (dust, bits of insulation all over floor, no working boiler, a possible damp problem in our garage....) is really starting to get to me. Not to mention the weather! It seemed the rest of the UK had a lovely weekend, when we were in the midst of drizzly murky darkness. I couldn't believe the gorgeous weather at the Oval watching the last Ashes match. We're not that far from London down here but it was poles apart. Anyway, comfort was needed and came in the form of this delicious supper from the Abel and Cole recipe book combining two of my favourites, macaroni cheese and cauliflower cheese. I also love the fact that the cookbook uses 'mug and dollop measurements' - I really couldn't be bothered to get my scales out!! I can't wait to try out some more of their recipes.

Ingredients:
1 Cauliflower cut into florets
2 Onions, chopped
500g Macaroni
3 knobs of butter
3 heaped TBSP Flour
2 mugs of milk
1 dollop of English mustard
1 1/2 mugs grated Cheddar
1/2 mug crumbled blue cheese
salt and pepper
1/2 mug grated Parmesan

Method:
Step 1: Preheat oven to 200c
Step 2: Throw cauliflower, onions and pasta into pot of boiling water and cook until pasta is al dente
Step 3: While this is cooking melt butter in large pan. Stir in flour to make a roux and cook for 2 minutes. Turn up heat and slowly add milk and stir until thickened.
Step 4: Stir in mustard, cheddar and blue cheese and salt and pepper to taste.
Step 5: Drain pasta, onion and cauliflower and tip into large baking dish. Pour over sauce and top with Parmesan. Bake for 15 minutes

Comments

  1. Yum. I wish my husband would eat cauliflower - this looks creamy and comforting.

    ReplyDelete
  2. Wow, that sounds amazing! I have added veg to pasta and cheese sauce dishes before, but this sounds extra special. I am drooling here :D

    ReplyDelete
  3. I like the sound of the book, if this recipe's anything to go by then there are some really good recipes in there.

    ReplyDelete
  4. To me this is perfect comfort food.

    ReplyDelete
  5. They sent me that book too because they don't deliver in my area either :(
    I really wish they would as their products look fantastic.
    Love that recipe.

    ReplyDelete
  6. This sounds absolutely delish. And YAY, we won the Ashes. :-)

    ReplyDelete

Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins
HONEY AND PEANUT BUTTER FLAPJACKS


print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…

Golden Syrup and Oat Cookies

My Mum used to make these moreish buttery cookies all the time and they bring back great childhood memories of licking the syrup spoon clean. They take less than 10 minutes to make and 10 minutes in the oven so they are super speedy for busy days...and most importantly the kids love them.


GOLDEN SYRUP AND OAT COOKIES



print recipe
Golden Syrup and Oat Cookies by Beth Sachs August-17-2009 A super easy golden syrup and oat cookie recipe. Ingredients 100g Butter100g Caster Sugar2 TBSP Golden Syrup100g Self Raising Flour100g Oats1/2 TSP Bicarbonate of Soda Instructions Step 1: Preheat the oven to 180°c/160°c Fan and line two baking sheets with baking paper.Step 2: In a large pan melt the butter, syrup and sugar then stir in the flour, oats and bicarbonate of soda.Step 3: Roll into large walnut size balls and place well apart on the baking trays. Bake for 10 minutes.
Details Prep time: 10 mins Cook time: 10 MinutesTotal time: 20 Minutes
Yield:Makes 15 cookies

Pin the Golden Syrup and Oat C…

Slow Cooker Chilli Con Carne (No Browning Required)

My slow cooker is my best friend on week days, especially when it's a recipe like this Chilli Con Carne that requires NO pre browning of the meat. It takes all of 3 minutes to 'make' before leaving the slow cooker to do all the hard work during the day. Then, when you get in from a long day at work and the kids are starving, all you need to do is cook some rice and grate some cheese! If you have any leftovers you can stir them into cooked pasta the next day along with some creme fraiche and grated cheddar for a super simple chilli pasta bake. Everyone in my house loves this recipe...well apart from the kidney beans which the kids aren't too keen on!



TOP TIPS FOR MAKING SLOW COOKER CHILLI CON CARNEIf your children actually like kidney beans (mine usually pick them out) add another tin for extra fibre.Instead of adding the spices separately you could buy a Chilli Con Carne spice sachet (e.g. Schwartz) and use that instead.If you like a bit of heat add a tsp of dried chi…

Chocolate Honeycomb Salted Caramel Cheesecake

It's no secret that I'm a sucker for a cheesecake. If I'm eating out and there is a cheesecake on the menu, I WILL make room for it and any ensuing indigestion is well worth it in my opinion. Similarly, if you turn up at my house on a high day or holiday you'll find a homemade cheesecake being served. I just never get bored of them and have been known to polish off a slice for breakfast on occasion. One of my all time favourite cheesecake recipes is a baked raspberry one that gets an outing several times a year at the request of friends and family. Despite my tried and tested recipe, I thought it was about time that I developed something new to add to my cheesecake repertoire.

This no bake Chocolate Honeycomb Salted Caramel Cheesecake was by all accounts a bit of a revelation.... in taste and looks! It's definitely got the WOW factor and I'm very glad I decided to 'branch out'.

The base of the cheesecake is made from crushed milk chocolate digestive bis…