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Melting Moments

Melting Moments Lowen asked to make these after she saw them on a new show on CBeebies - I Can Cook. I doubled the quantities of the original recipe to make 12, and added the glace cherry on top - like my Mother used to. Easy, toddler friendly and moreish - what more could you want.

100g Caster Sugar
200g Butter, softened
1 egg
1 TSP Vanilla Extract
250g Self Raising Flour
100g Oats
6 Glace Cherries, halved

Step 1: Preheat oven to 180c
Step 2: Cream the sugar and butter until light and fluffy. Add the egg and and Vanilla Extract and beat until combined
Step 3: Mix in the flour then shape into 12 balls. Roll each ball in the oats until coated and place on baking tray (flatten each one out a little with your hand) and place half a glace cherry on top.
Step 4: Bake for 12 - 15 minutes.


  1. My goodness, these remind me of my school days. I'm very tempted to make these with my cookery kids. They will love them.

  2. They look so cute with the cherry on top

  3. I used to have these at school! They look fabulous!

  4. Easy and delicious you just have to love it:D

  5. Yum - they look so delicious.

  6. I still have very fond memories of eating Melting Moments.
    I hope they live on forever. How lovely that you made them.

  7. Awww Chloe loves I Can Cook too! I'm 3 days overdue, good luck with your labour :-) xx


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