Melting MomentsLowen asked to make these after she saw them on a new show on CBeebies - I Can Cook. I doubled the quantities of the original recipe to make 12, and added the glace cherry on top - like my Mother used to. Easy, toddler friendly and moreish - what more could you want.
100g Caster Sugar
200g Butter, softened
1 TSP Vanilla Extract
250g Self Raising Flour
6 Glace Cherries, halved
Step 1: Preheat oven to 180c
Step 2: Cream the sugar and butter until light and fluffy. Add the egg and and Vanilla Extract and beat until combined
Step 3: Mix in the flour then shape into 12 balls. Roll each ball in the oats until coated and place on baking tray (flatten each one out a little with your hand) and place half a glace cherry on top.
Step 4: Bake for 12 - 15 minutes.