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Copyright Beth Sachs 2017. Powered by Blogger.

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Melting Moments


Melting Moments Lowen asked to make these after she saw them on a new show on CBeebies - I Can Cook. I doubled the quantities of the original recipe to make 12, and added the glace cherry on top - like my Mother used to. Easy, toddler friendly and moreish - what more could you want.

Ingredients:
100g Caster Sugar
200g Butter, softened
1 egg
1 TSP Vanilla Extract
250g Self Raising Flour
100g Oats
6 Glace Cherries, halved

Method:
Step 1: Preheat oven to 180c
Step 2: Cream the sugar and butter until light and fluffy. Add the egg and and Vanilla Extract and beat until combined
Step 3: Mix in the flour then shape into 12 balls. Roll each ball in the oats until coated and place on baking tray (flatten each one out a little with your hand) and place half a glace cherry on top.
Step 4: Bake for 12 - 15 minutes.
Beth Sachs
7 Comments
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7 comments:

  1. My goodness, these remind me of my school days. I'm very tempted to make these with my cookery kids. They will love them.

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  2. They look so cute with the cherry on top

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  3. I used to have these at school! They look fabulous!

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  4. Easy and delicious you just have to love it:D

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  5. Yum - they look so delicious.

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  6. I still have very fond memories of eating Melting Moments.
    I hope they live on forever. How lovely that you made them.

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  7. Awww Chloe loves I Can Cook too! I'm 3 days overdue, good luck with your labour :-) xx

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