Tomato, Bacon and Feta Bake

Tomato, Bacon and Feta Bake


My perfect Friday night supper served with a nice crusty baguette. You could try substituting the feta with another cheese - perhaps mozzarella, but I  personally love the salty richness that feta brings to a dish. 

For a vegetarian alternative just omit the bacon!


TOMATO, FETA AND BACON BAKE


| Serves: 2 | Prep Time: 5 Minutes | Cook Time: 20 Minutes | Total Time: 25 Minutes |


Ingredients: 


  • 1 Red Onion, chopped
  • 2 Garlic Cloves
  • 2 Rashers of Bacon, chopped
  • 1/2 TSP Chili Flakes
  • 2 x 400g Tins of Plum Tomatoes
  • 2 TBSP Fresh Oregano Leaves, chopped
  • 400g Feta, cut into chunks
  • Serve with crusty bread

Instructions:

  • Step 1: Preheat the oven to 200c/180 fan/ Gas 6. Cook with onion, garlic and bacon in a pan for 5 minutes.
  • Step 2: Add the chili flakes and tomatoes and simmer for 20 minutes.
  • Step 3: Stir in the oregano and season to taste.
  • Step 4: In an oven proof dish scatter the feta over the bottom before spooning over the sauce.
  • Step 5: Bake for 20 minutes and serve with crusty bread.

| Author: Beth Sachs | Date: 11th March 2011 |


6 comments:

  1. Ohh that looks yummy. Guess what I'll be trying for dinner!

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  2. That looks like a good comforting dish for sure

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  3. What a lovely dish, the perfect winter warmer for these grey, dreary days.

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  4. Looks yummy - I LOVE feta!

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  5. I adore feta - it's such a wonderful salty flavour and I love the crumbly texture

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  6. This is gorgeous! I think feta is definitely the way to go.

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