Chocolate Mallow Crunch Bars

Chocolate Mallow Crunch Bars

A very naughty treat.... but oh so nice!

If you make this in a foil tray it's an ideal traybake to take to your childrens Christmas bake sale at school or to serve at a Christmas Party.

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Chocolate Mallow Crunch Bars
A naughty chocolately treat.
  • 150g Dark Chocolate
  • 150g Milk Chocolate
  • 125g Unsalted butter
  • 3 TBSP Golden Syrup
  • 220g Digestive Biscuits, crushed
  • 4 Crunchie Bars, crushed
  • 3 heaped TBSP Mini Marshmallows
  • 50g For the topping -White Chocolate, melted
  • 50g Milk Chocolate, melted
Step 1: Use a foil tray or line a 20 x 30cm tin.Step 2: Break up the chocolate then place in pan with butter and syrup and melt on low heat.Step 3: Crush the biscuits and crunchie bars then add to the mix along with the marshmallows.Step 4: Press into try, chill then drizzle with the melted milk and white chocolate. Cut into squares when ready to eat.
Prep time: Cook time: Total time: Yield: 20 bars

1 comment:

  1. I love this, it is simple and sweet. Homemade dessert always perfect for festive season. :)


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