A Cornish Food Blog | Jam and Clotted Cream

Egg free cookies with milk chocolate chips. A yummy sweet treat for the biscuit tin for those with egg allergies, or when you've just run out of eggs!

We love milk in this house! So much so, we get through a whopping 12 pints a week here. Maybe this isn't such a surprise when you factor in 3 growing children, one who insists on her beaker of milk every night before bed (the small one with curly hair), the daily milk with cereal, milk with tea, after school milk and cookies (hay bale optional), plus all the milk I use in my daily cooking and baking which, as a food blogger seems to be quite a lot.

A sweet raspberry bar flavoured with lemon and pine nuts with a crumble topping.

A rich pasta recipe using the Cornish cheese russet squire, streaky bacon and sun dried tomatoes. There's a brand new cheese on the block....although this one is most certainly of the round variety. 

An easy No Bake Biscoff Cheesecake recipe with a crunchy Lotus Biscoff biscuit base and creamy Biscoff spread topping. Made in 6 individual ramekins or one 20cm springform tin, it's the perfect make-ahead dinner party dessert.

Easy ginger cookies using dried ginger and stem ginger in syrup. Perfect with a cup of tea or glass of milk.

An easy cheesecake bar recipe. I made it fruity by adding blueberries and orange zest to the creamy cheesecake mix.

Rice Krispie marshmallow nests filled with chocolate spread and mini eggs, make these cute Mini Egg Nests a tasty Easter treat. The kids and I got creative in the kitchen and developed some yummy Easter treats with our all time favourite Easter confectionery, Mini Eggs!

These easy cheese scones are perfect for a savoury afternoon tea or picnic. Fill with slices of cheese, apple and pickle for a real savoury treat.