A Cornish Food Blog | Jam and Clotted Cream

Traditional homemade scones with jam and clotted cream. Remember it's jam first, then clotted cream!

Mums seem to get a lot of the praise when it comes to raising the kids and running a busy household and it’s certainly true that I do most of the cooking, cleaning and ferrying the kids in this house.

Chilli Dogs served with chunky chilli con carne and succulent pork sausages in a brioche bun. Don't forget the mustard, hot sauce and fresh chillies! Perfect food for watching the footie on TV.

Egg free cookies with milk chocolate chips. A yummy sweet treat for the biscuit tin for those with egg allergies, or when you've just run out of eggs!

We love milk in this house! So much so, we get through a whopping 12 pints a week here. Maybe this isn't such a surprise when you factor in 3 growing children, one who insists on her beaker of milk every night before bed (the small one with curly hair), the daily milk with cereal, milk with tea, after school milk and cookies (hay bale optional), plus all the milk I use in my daily cooking and baking which, as a food blogger seems to be quite a lot.

A sweet raspberry bar flavoured with lemon and pine nuts with a crumble topping.

A rich pasta recipe using the Cornish cheese russet squire, streaky bacon and sun dried tomatoes. There's a brand new cheese on the block....although this one is most certainly of the round variety. 

An easy No Bake Biscoff Cheesecake recipe with a crunchy Lotus Biscoff biscuit base and creamy Biscoff spread topping. Made in 6 individual ramekins or one 20cm springform tin, it's the perfect make-ahead dinner party dessert.

Easy ginger cookies using dried ginger and stem ginger in syrup. Perfect with a cup of tea or glass of milk.