Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2017. Powered by Blogger.

Blog Archive

Apple, Raspberry and Blackberry Crumble


Apple, Raspberry and Blackberry Crumble


The blackberries and raspberries I had stashed away in the freezer last August were defrosted and the apples were duly peeled and chopped - and that was the hardest part of this recipe. The 3 year old made the crumble topping, which kept her quiet for a good 10 minutes - always a bonus when hubby is watching the footie. Then, after a 45 minute blast in the oven out popped a beautifully golden crumble with the dark red juices bubbling up at the sides.

APPLE, RASPBERRY AND BLACKBERRY CRUMBLE

| Serves: 6 | Prep Time: 15 minutes | Cook Time: 45 Minutes  | Total Time: 1 Hour |


Ingredients: 

  • 900g Bramley Apples, peeled, cored and chopped
  • 250g Blackberries, defrost if frozen
  • 250g Raspberries, defrost if frozen
  • 150g Granulated Sugar
  • 1 Lemon
  • For the Crumble
  • 225g Plain Flour
  • 175g Butter, cubed
  • 50g Demerera Sugar
  • 125g Oats

Instructions:

  • Step 1: Preheat oven to 200c/180fan. Put the chopped apples, raspberries and blackberries in an ovenproof dish (I used a lasagne dish). Sprinkle with the sugar and squeeze over juice of 1 lemon.
  • Step 2: Rub together the flour and butter then stir in the sugar and oats and mix thoroughly.
  • Step 3: Bake in the oven for 45 minutes - cover with foil if top browning too much.

| Author: Beth Sachs | Date: 2nd February 2011 |


Beth Sachs
7 Comments
Share :

7 comments:

  1. Oh, this and a cup of nice hot coffee and a piece of heaven has been found on earth! Blessings, Catherine

    ReplyDelete
  2. Now that is just the tonic at this time of year. Its grey and glommy and blowing a gale here at the moment and a nice big bowl of this would be welcome comfort right about now!

    ReplyDelete
  3. Yummy yum yum - I love crumble!

    ReplyDelete
  4. That crumble looks the business and I'm sure a big dollop of clotted cream was just the right thing to have with it - yum!

    ReplyDelete
  5. Looks gorgeous Beth. You should have added a picture of your wee helper making the topping :)

    ReplyDelete
  6. Oh man topped with clotted cream?! heaven

    ReplyDelete
  7. You can't beat a good crumble!

    Good luck with the business

    ReplyDelete

Thanks for leaving a comment!

Follow @jamandcream