Totally moreish, these oaty cookies are the perfect pick me during the mid afternoon 'slump'. Be careful not to eat too many though, it's all too easy as I found out!
Ingredients: makes 28
175g Self Raising Flour
175g Golden Granulated Sugar
75g Rolled Oats
175g Butter
2 TBSP Golden Syrup
1 TSP Bicarbonate of Soda
1 TSP Baking Powder
Method:
Step 1: Preheat oven to 180c/Gas 4 and grease 2 baking sheets.
Step 2: Put the flour, oats, sugar, bicarb and baking soda in a large mixing bowl.
Step 3: Melt the butter and syrup in a pan on a low heat then pour into dry ingredients and mix.
Step 4: Roll into 28 balls, place on baking sheets and flatten slightly with a fork.
Step 5: Bake for 10 - 12 minutes, cool slightly before removing to a wire rack using a fish slice.
9 comments:
Oh these sound good & I think I even have some golden syrup in the pantry which isn't a common US ingredient
I can see these being very addictive!
Maria
x
Oh yes please! These look perfect.
Golden syrup AND oats. Sounds like my kind of biccie!!!
Katie xox
I can imagine these guys disappearing very quickly. They sound (and look) like a chunky version of ANZACs
Great with a cup of tea!
cookies are my favourite, i can never stopping munching away at them
Hi!
I made your golden cookies last weekend and was absolutely delighted by the result. I thought you might be interested in the Team Wholegrain recipe-making competition; the prize for the best recipe is a fabulous weekend trip for two to Lesley Waters' cooking school in Dorset.
The details of the competition are as follows:
1. Create a recipe including a whole grain cereal from Nestle. Options include Cheerios, Shredded Wheat, Shreddies and Oats & More. A full list can be found at the Team Whole Grain website at www.wholegrain.co.uk.
2. Write up the recipe and email it to teamwholegrain@mslworldwide.com.
3. The deadline for entering the competition is the 31st of July.
We really hope you enter! Feel free to drop me a line if you have any questions
Olivia
ooh I must try these! I made some oat & raisin cookies from my 'River Cottage Everyday' cook book & they are amazing...now I'm on a hunt to try more cookie recipes! lol
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