This cider chicken in a creamy sauce was totally scrummy. I was a little sceptical about adding the anchovies as hubby doesn't like them - but he didn't even know they were in there! This is going on the make again pile. CIDER CHICKEN IN A CREAMY MUSHROOM SAUCE Yield: 4 Author: Beth Sachs Print Recipe With Image Without Image Cider Chicken Cider Chicken in a Creamy Sauce prep time: 10 mins cook time: 20 mins total time: 30 mins ingredients: 2 tbsp olive oil 2 shallots 3 chicken breasts 2 anchovy fillets 200ml cider 150g button mushrooms 4 tbsp double cream 2 tbsp flatleaf parsley instructions Step 1: Heat 2 tbsp olive oil in a pan and gently fry 2 shallots, sliced, for 5 minutes or until soft. Add 3 chicken breasts, sliced, and brown all over. Step 2: Add 2 anchovy fillets and fry for a few minutes. Pour in 200ml cider and cook for 10 minutes, until reduced. Step 3: Meanwhile, melt a knob of butter in a pan and gently fry